We were a party of five in the gazebo portion of the restaurant. Our server was fabulous: suggestions were tailored to our proffered likes and dislikes and they turned out really well. The amuse bouche between courses was spectacular, served in carved ice swans. The sommelier was knowledgeable and didn't attempt to "upsell." The seafood was wonderful: wild-harvested abalone, lobster tails, the appetizers, everything. This restaurant is not cheap if you enjoy it to the fullest. It's worth every penny!
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