Hotel recommended this Cannery Row area restaurant, and for variety we gave it a go. Attractive building and interior, nothing to fault. Place noted for its steak but we were on a seafood safari. Tried the artichoke appetiser, lots of fibre there. Crab risotto and Alaskan cod for mains. Nice enough but not memorable. Good wine list.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.