We went here because it was one of the only places on the pier that had something I could eat (vegetarian) but my boyfriend could also enjoy (seafood). Our server, Hugo, was very polite and attentive, but he seemed a little nervous. He was talking really quickly and had a thick accent, but otherwise he was really pleasant and efficient. The bus boy cleaned off our empty plates in a timely fashion and refilled the glasses without us asking (big deal to me). We got the grilled artichoke, which my boyfriend loved, as an appetizer. It had a really nice sauce on it, but I had a cold so the balsamic was hurting my throat, obviously not their fault. I got the fettuccine, which was amazing. It was really rich and delicious and the portion was actually not too intense, but i was full from eating too much bread. My boyfriend got the black linguine with seafood and he totally loved it (almost licked the plate). I would come back here again for another romantic dinner. The ambiance is nice, not too loud, but its a little bit dark at night. I guess during the day they get more natural sunlight; at night the dark wood of the building combined with the candlelight mood is a bit much, but I could still read the menu just fine so oh well. I recommend this restaurant.
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