Had lunch here. Everyone enjoyed the food. Each sandwich and salad was made fresh to order, and service was quick. If you are a gluten free diner, please beware. The website seems to say all of the right things in regard to providing a safe gluten free meal, but the staff had no idea how to do this. They reached into the GF bread bag using the same gloves they used for the regular bread, and put the bread down on the cutting surface that was covered with crumbs. That said, they were willing to start over and have me walk them through a proper procedure and I did not get sick.
They offer a good selection of sandwich choices and all of the ingredients seemed very fresh.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.