This restaurant advertises itself as European food but the dishes seemed overcomplicated. I had the pate to start which was ok but the main courses were odd. My wife had the coq au vin which came with pasta and what seemed like cheese on the top. I had the duck and the sauces on both meals seemed gluey and sticky. We didn't finish either of them and wouldn't go back. To be fair it was ok and not a disaster.
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