Visited during the week. Had three different rolls and some fresh genmaicha tea. One of the rolls was a holiday roll which included pumpkin and sashimi. The tempura in the rolls and subsequent dessert were done perfectly. As the secret to great sushi is in the rice, the rice was mild , sweet and warm. The dessert was tempura banana and green tea ice cream. I didnt think the banana part was sweet enough but was out voted. As to the green tea ice cream I didnt know why it was good , I just kept eating it!
The downside would be the service. The waiter was ok but didnt ask for a drink order or soup order and because everything is handmade to order it takes a while to get food.
The service needs work but the food was worth it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.