I Went to the Billings (MT) location since it was next to the hotel I was staying at. I ordered the lobster ravioli with asiago and lemon basil cream sauce. Well, the sauce was so bad that I scraped it off and just went for the pasta. The filling had a very fishy taste to it. I did an autopsy on the rest of the ravioli and found no lobster meat at all just a pink colored paste. At least the bread and salad was satisfactory.
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