We were headed to get some Dim Sum in the Millbrae area and got very lucky when our cab driver started speaking Cantonese with my friend and said he would take us to the "right place" - it turned out to be a winner! Get here early for lunch because it fills up fast. Carts come by with different choices as quickly as you can select. We had a wide selection of steamed dim sum, chicken feet, jelly fish with seaweed, steamed shrimp dumpling in fish soup, congee with clans, and steamed Japanese tofu. What a taste treat! Every dish was excellent with fresh ingredients and great flavors. This will be my new favorite restaurant in the vicinity of SFO.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.