We liked that there were mostly Asian patrons (we are Anglo) which I read as being positive for getting food that was not too Americanized. We were not disappointed. Wide selection. English menus. I wish I could have spoken Chinese however to clarify some points on the menu. $10 corking fee for our personal Sonoma wine. Lots of live seafood on display. Restaurant was packed on Sunday night. We enjoyed duck, hot and sour soup, spring rolls, and a veggie plate.
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