My husband and I are regulars here, and we also stop by with out-of-town visitors whenever they visit us. If you have never eaten here, may I suggest the "Chicken Tikka Masala", and order it "mild". If you are used to eating spicy foods you might try the "medium", but unless you are Indian, stay away from ordering it "hot"! I also like the Karahi Chicken (with bell peppers and tomatoes), and the Saag Paneer (Spinach with cheese). My husband loves the mango lassi, and I love the hot chai. We have known, respected, and appreciated the owner since he opened the restaurant in Atwater, as well as the cooks. They are Indian, but the servers are locals (any nationality). The decor is Indian, very pleasant.
If you happen to be there during lunch hour, that is a good start if you've never eaten here, as you get to taste a variety of dishes in a buffet. The restaurant is closed on Mondays.