Try the Bangin Bartha(eggplant), Chicken Ticka(white meat on a metal pan), and Saag(spinach) and my wife's favorite fish curry with green veggies, not potatoes and ask for a crispy naan unless you like it like our friend Judy. We eat there once a week for sure sometimes more often, healthy food and if you like it hot as fire ask for the ghost pepper upgrade. Grew a lot of ghost peppers last year and contributed them to the hot, hot, hot menu. Me I get mine mild, not medium, not mild-medium, but mild. Each to there own. They cook it to order.
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