I think this restaurant is the best for Indian food in the greater Central Valley. I've never had anything but excellent service, even on their busiest nights when I didn't have a reservation but quickly found me a table. The combination platter is my favorite: pakoras, samosas, garbanzo beans and delicious plum and mint dipping sauces. I love their signature dish, the chicken tikka masala. I top it all off with garlic naan and an Indian beer. I can't go a few weeks without a visit for their tasty fare. And the waitresses are great too.
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