Stayed here - and ate here - from 13-14 September 06. Had a light dinner which was truly excelent - seared Mahi-Mahi with a side of superb risotto (a mix of shitake and duck). Service was perfect; the meal was well presented and perfectly cooked. Added bonus: a roaring fire and good company. Breakfast equaly good - innvoative variations on assorted breakfast themes. MacCallum is particularly good at using locally sourced produce, and presenting a menu with a twist. I eat at some of the best places in London, and this was definitely on a par. I strongly recommend it.