My wife and I had a well served and beautifully presented meal with a good bottle of a local pinot noir. ( Navarro Vineyards Anderson Valley).We began with splitting an appetizer of dungeness crab cakes. Fresh, hot and so tasty. She hadPetaluma Duck 2 ways( crispy skin breast and leg de confit) She is very picky when it comes to duck . Here the only picking was at the bones when she was through. I had a wonderful halibut dish that was really fresh and served with a great sauce.WE then indulged ourselves in chocolate lava cake. ( This can be something that one can have to often but this execution was exceptional.
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