World class vegan dining! We were delighted with our entire experience, from the moment we walked into the warm, friendly ambiance until we left with our tummies pleasingly full. The menu was very complete with fascinating choices on small plates and large plates. We spent quite awhile just considering our options, but settled on two: House-made ravioli with pomegranate reduction and seeds, served with braised kale and a yummy local sea palm, onion and carrot stuffed phillo dough, served with spicy mustard/wasabi sauce. ($25 & $26) Beautifully presented and indescribably delicious. We shared a banana split for dessert,($13.50) with 3 flavors vegan ice creme. WONDERFUL dinner.
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