The new owners of the hotel have reopened the restaurant for dinner, Thursday through Sunday. It seems off to a good start: the service was friendly and attentive, and the food between good and very good. The baked-brie appetizer with honey was OK but a little too sweet for us. We both had the salmon with lentils, which was nicely done, neither over nor under-cooked, and the lentils just a touch seasoned.
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