This place is BUSY because the food is DELICIOUS, so I highly recommend reservations. The restaurant is owned by the chef, and it's obvious that he takes pride in the food he creates. Everything is made from scratch. We had the mud pie for dessert which is to DIE DIE DIE for. We also ordered coconut prawns as an appetizer that they were also terrific. The beef here is is amazing. Did I mention I liked the food? I would definitely go there again. We ate there two days in a row for dinner.
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