We were greated by the extremely friendly serving staff and immediately taken to a table in the courtyard.
Our waiter was extremely knowledgeable of the menu and gave us his advice and recommendations which were greatly received.
We had antipasti to share to start and each had pasta as a main. Accompanied by a magnum of house chianti that you only pay for what you drink.
A word of advice. Dont fill up on the complementary garlic bread! We found it impossible however as it is delicious!
For three people with tip it was $150. A great place.
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