Travelling on business and had some time to kill before a redeye flight back east. Showed up alone and without reservation on a Friday evening and was greeted warmly and professionally by women at front desk, given choice of bar or table to dine. They accomodated my request to move tables without question. Great selection of wines by the glass. Enjoyed a pasta starter with bay scallops and mushrooms in a delicious broth (would have liked to see more scallops and mushrooms though). Main course braised short rib was very rich, smoky and yummy. The manager Michael checked in and made sure I was happy. Very polished restaurant!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.