This restaurant offers you everything - beautiful views, stylish decor, fun and lively vibe, fantastic service and delicious food and drinks. I indulged in the brunch menu with assistance from the very attentive and knowledgeable Eric and Harmony. I started with the duck confit benedict which I had never had or even seen on a menu before - a phenomenal taste sensation. I followed this with the Hamachi Crudo (yellowtail), delicious yet light, accompanied by a glass of the Patient Cottat 2010 Sancerre. I then loved the beet salad (finally overcoming my beet-phobia!), the beet blending perfectly with the goats cheese and bacon. Finally I sampled a few of the cheeses (excellent range), particularly the epoisses and the San Andreas, and some charcuterie. My only disappointment was that I did not have time (or room!) to indulge in one of their very appetizing desserts with the black and white bread pudding and the glazed doughnuts particularly catching my eye. This was without doubt one of the best meals and restaurant experiences I have ever had. I cannot recommend this place highly enough. A very big thank you to Eric and Harmony (and Stephen on an earlier visit). I can also highly recommend a trip to the bar downstairs and a big thank you also to Heather, Ty, Adam, Christina and the rest of the team for taking such great care of me and my friends.
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