Restaurant was packed with locals - always a good sign!
Service was very warm, welcoming and efficient. Food was pretty good! Had the masa cakes (a special on the menu), but found them to be overly crusty, which made it hard to cut with a fork or knife. However toppings on the cakes were wonderful (pickled onions, spicy avocado, and porkbelly) On the other hand, my daughter had a fabulous pulled pork grilled panini. Yummy.
We also had the mixed fries (shoestring and sweet potato) which were nice and crisp!