Clearly, the best thing Duke's has going for it is the location: right on the ocean on the PHC. There is a parking lot with valet attendants. I arrived about 10-15 minutes prior to the restaurant opening, so I sat in the outside patio/bar. There is a plexiglass partition to protect you from the elements (wind, water) coming off the ocean while you eat and drink.
I had two appetizers: CRISPY COCONUT SHRIMP with Lilikoi dipping sauce, and the BAREFOOT BAR NACHOS WITH CHICKEN (Black beans, salsa fresca, jalapeños, cheese, guacamole and sour cream). It took a very long time for the nachos to arrive. The melted cheese was already cold and stiff. The shrimp was not bad. Drink were on the more expensive side, around $12
I'd return for the view, but the food was average.
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