My husband & I celebrated a milestone anniversary at Malibu Farm. We were fortunate to have reservations so we sat upstairs in the dining room, linen table cloths and views of the ocean. I ordered the black cod (one of my favs) and my husband ordered the lamp chop. We paired this with the roasted veggies, absolutely amazing! The food exceptionally fresh & delicious. Extremely refreshing to experience organic & sustainable, a rarity in dining. Highly recommend this restaurant, it is definitely something special!
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