We were pleasantly surprised to find the food to be delicious updates of traditional Mexican food. I had the Enchiladas de Pollo, which was loosely wrapped in house-made tortillas with a beautiful verde sauce. It was served with a fresh mixed greens salad in lieu of beans and rice at my request. My husband had Tacos al Carbon with skirt steak and the tomatillo salsa was sublime. The beans were very good and the condiments were fresh, including the warm house-made tortillas. For an unusual but exceptionally delicious dessert try the coconut pie w/rasberry sorbet. The service was perfect and we look forwad to our return visit.