It is the second time we are going at this restaurant. The owners are nice but discreet, the place is well located and clean, and they have a simple but nice terrace in the back of the main room. The food is always fresh and the meat excellent (lamb in particular), as well as dessert and the wonderful cheese chariot. I can also recommend the organic wine (Faugeres). Very good value for a complete menu. The only point I would improve is the accompanying fried vegetables, which could be replaced by steam cooked fresh vegetables, more variety of rice, quinoa, wheat, etc.
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