We arrived at approximately 5 pm on Saturday evening (05-04-13). We were told that they were booked with reservations for the night, but then found a table that was not going to be used until after 7pm. We were seated right away and our waitress was more than accommodating. We decided on the $25.00 -- 4 course dinner. The portions were small, but amazingly well prepared and quite delicious. We started with the prawn appetizer. It was a wonderfully grilled and topped with a black bean dollop sitting atop a flour tortilla round and presented on a bed of tomatillo salsa..............YUM !!!! Next ,we had a mixed green salad with balsamic vinaigrette dressing and sprinkled with crumbled blue cheese. Presentation on this was well done also. The produce used was obviously locally grown and fresh. For the entrée, I had the Niman Ranch coulotte steak. The steak was cooked to my liking and served on top of fingerling potatoes. Fresh beets and brussel sprouts were served on the side. DELICIOUS !!! To top off an incredibly amazing meal........I ordered the West Coast cheesecake. This was served with a tart ( and DELICIOUS) strawberry sauce and sautéed strawberries. I would HIGHLY recommend this restaurant to anyone with a discriminating palate and an appreciation for fine cuisine.
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