This is a fabulous restaurant and this is the way food should be made and served.
These guys really know how to cook. My husband and I both had the special of the evening, grouper with chorizo which was excellent. Have to recreate this recipe at home. The flavours were just wonderful. We also had a salad for starters which were so nice and fresh tasting with just a light yogurt vinaigrette.
We were so impressed with this restaurant that we booked again the next night and were not disappointed again. This time again we had the same starter salads and for mains we had the thick cut pork chop and the bolognaise with pasta which were both excellent. Service was excellent throughout. All I can say is that the food was fantastic and we will be back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.