We found this place online when craving Italian food that's not from the box (why pay $15 for a plate of pasta I could have made at home for $3?!). We fell in love with Pastaria at our first step in the door.
Staff is all-around super friendly, service is attentive, ambiance is cozy, and the food is amazing! Lots of choices for homemade pasta, our favorite being the truffle agnolotti. It's super rich, but absolutely divine. We bring all of our out of town visitors here and we've never been let down.
There's a range of options for different prices and the value overall is really stellar, especially considering all the sub-par alternatives. There's also plenty of vegetarian choices, too.
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