This is an outstanding restaurant. Top notch all the way. When you order Alfredo, the chef makes it for your order specifically. It is fresh for every order and it is delicious.
If you like prime rib, Friday and Saturdays are the nights for it. You need to call early because they sell out early. But, it is the best. You will get a piece of meat that is about 1 3/4" thick and big enough to fill any normal dinner plate.
My wife always gets the eggplant parmigiana and she says it is some of the best she has ever had. If I have one complaint against them, it is that their meatballs aren't that good. Their sausage is fantastic, but the meatball was a letdown.
This is a family owned restaurant and the brothers who manage it are very friendly and nice. I'm always greeted with a smile and they treat everyone like they are family. I eat here about 8 times per year and it is always good food.
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