If you're a foodie, or would like to be--this place is a dream. The food is all traditionally unique and yet totally new. The liquid nitrogen infused martini is a grown-ups slushie delight. The olives are olives injected with vodka. The tapas have the most specific, organic, and unique layers of flavors prepared in ways you'd never think of. Our dessert had olive oil but was sweet. Such a fun experience.
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