Eating here was a real highlight of our time in Beverly Hills. The Spanish influence tapas menu delivered so many exciting tastes, textures and flavours, the majority of which we were just not expecting. Liquid morzarella, philly cheese steak with wagu beef, croquettas, wonderful spanish hams, and we missed out on the nitrogen cocktail mixed at your table. Wondeful petit fours and a brilliant decor and lively vibe made this a place you can really hang out for hours...which we did!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.