You first judge an Italian restaurant by the bread. This was just average. I had to ask for olive oil to dip it in, for which they brought the big bottle to the table (looks like they just took it from the kitchen). I had a little plate of arugula for $14 and spaghetti for $18. Again, just average. I don't mind paying those kind of prices if something is really delicious, but it just wasn't that great. I must say the ambience was nice and the service attentive, but it seemed like one of those places that slaps high prices on everything to make you think you're getting something special. Save your money and your calories for better value.
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