This restaurant is a neighborhood gem, with really quaint interiors, and a kitchen area that is exposed to the dining room. Their food is authentic Italian with variety of interesting appetizers, wonderful pastas, and great entrees, however a little pricey but worth every penny! Their pasta is one of the best in LA, and their meats are incredible. I always order their carbonara (spaghetti w/beaten eggs, home made bacon, and pepper), because it is unlike anything I've had here locally. However, almost any other pasta I've had is really amazing, so definitely try it any or ALL. For our main, we split the 20 oz. Bistecca, their bone-in rib eye steak, and it was excellent! This restaurant is one of my top favorites in Los Angeles, and it never disappoints!
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