I've been to Redbird before for dinner and it was great. My wife and I decided to have brunch before a matinee at the Mark Taper Forum. What a fabulous brunch.. The menu offers many choices from waffles to hamburgers and many other more interesting choices. I had Grilled Lamb Belly, with a poached egg and sweet potato scallion pancake. Melt in your mouth tender and delicious. My wife had Basque Baked Eggs with short rib, morcilla, potatoes. Terrific.
GO! you won't be disappointed. Our server Dale was very knowledgeable and provided great service.
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