Our first visit to this place was before a play--it was a great and pleasant surprise--the beet casserole with melted asiago was phenomenal, the casonzei-veal, pork and sausage filled pasta was excellent; my wife had the Hankerchief Pasta which was excellent also. Our daughters had the long pasta with braised wild boar salmi and the pan-roasted chicken and were greatly impressed. The steamed kale was also phenomenal. The service left a little to be desired--although very friendly, the waiter was quite slow considering he knew we had to rush to the theatre. He could not be found when we were ready to order; the bus staff and servers were more attentive, and again all staff were very welcoming and friendly. The creativity of the menu is exciting, and this place is attracting a diverse, trendy crowd.