My wife and I went with her father to Le Sanglier in August 2011, and thoroughly enjoyed it. This was only the second time I've eaten there, and my father-in-law picked up the tab both times, so I don't know exactly what the cost was. It is "upscale" but I think it is very reasonably so. The atmosphere, the service, and, of course, the cuisine are all outstanding. We all had the same thing -- a fish dish on a "specials of the day" menu -- but, unfortunately, neither my wife or I (one month later now) can remember what it was. But trust me, it was fabulous! Next time I go there I'm going to have the wild boar (http://www.lesanglierrestaurant.com/menu/). If you've had it, post a comment to let me know how it is!
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