Introduced to this soul food Japanese restaurant by my son, it has become a family favorite. An extensive menu with chicken, fish and sushi, they specialize in pan frys with garlic, topped with red ginger. I particularly like the Kawachi Chicken or Salmon as it is served with steamed carrots, macaroni salad, watermelon slice and a bowl of rice.
Everything is authentic from the sing song greetings, to the repetition of the order interlaced with stacato Hai's. The food is excellent, the service even better. They have recently added beer and wine, and sake to an adventurous drink menu. Even the desserts are interesting. I suggest the gooey steamed cheescake. Strange texture but oh so flavorful.
It can get crowded and it is not uncommon to queue up for a table. Parking on the street, meters till 8PM, or in the small lot out front.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.