Our restaurant week experiences in Boston have been excellent. We've come to expect smaller amounts. But in LA, at this restaurant the portions were meagre. We were a party of five, those who ordered the scallops got one each, the ravioli course was mandatory and the five small examples, while flavorful, were undercooked (not al dente). The oxtail pasta, all two bites of it, was salty. I can't even remember my dessert as I was so let down by the quality of service and the noise. We only ordered one bottle of wine, an overpriced Nebbiolo at $80 and our waiter looked miffed when we did not order another. I would not go back.
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