Had a celebratory dinner here, 12 guests and no one could stop talking about thei favorite dishes afterwards although every single person was stunned by the creamy delicious ice cream. I don't know what it is made from, the cocktails were too good (I had a Saranac that was like the best Manhattan I've ever tasted) to remember what the server said, but it had some sort of maybe dried cherries and nuts on top with a chocolate sauce and, as an ice cream "expert" I'd still say it was the best I've ever tasted. Everyone said the same. the split pea soup with tiny slivers of carrot was outstanding, the oyster mushrooms were too, the tempeh something was, and so it went. Most delicious, satisfying meal of the year despite a lot of good to excellent meals under my expanding belt.
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