This was my first encounter with vegan food. Went with a group of 6 people who tried multiple dishes all of which were excellent. Had to call the restaurant and tell them we would be late due to heavy traffic. For them it was no problem (20 min delay), even though it was a busy Friday night. Our server Chole was very attentive, very good in overall service. I must say I am not vegan but what the Chef does is enough to convince me how flavorful vegan food can be. The Chef Tal Ronnen came out of the kitchen and greeted us. I am definitely planning a return.
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