Four of us went and tried four different dishes:
the sushi burger with the eel was enormous and my son-in-law loved it.
the goat cheese and berry salad was also huge and it was very tasty, altho I couldn't finish it. I also had the white wine sangria which was happily not as sweet as I was afraid it would be
the wild mushroom pasta was enjoyed by my daughter, who couldn't quit eating the large bowl
the Greek lamb was enjoyed by my husband.
The waitstaff was pleasant, but it took a while to get our check and leave.