This jewel of a restaurant can fool you from the outside, but once inside it is very intimate, warm and inviting. The service was superb, and the steaks are outrageous. We split the 14-oz rib-eye, with the chimichurri glaze, which was plenty of meat for the two of us. The steak was very juicy and favorable. We paired it with a wonderful Malbec wine. For starters we had the baked garlic, and a Caesar salad....a very enjoyable experience. We will be back.
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