Whenever I'm in LA, I must eat at Harold and Belle's. Having lived in New Orleans, I often look for any resemblance of the Bayou City's Creole cuisine. I enjoy the fried catfish dinner which comes with your choice of sides but the star on the plate is the very delicately coated and perfectly seasoned fish that isn't heavy but very satisfying. Also, give the Po Boy a try. I personally have mine open faced, half and half (shrimp and oyster) served with a special cocktail sauce with just enough kick. Go during happy hour and take advantage of the drink specials that are two for one. You just can't go wrong. Service is quick and friendly. Parking can be an issue, since there's limited valet space. But there's street parking available close enough to the front door.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.