I started enjoying Gloria's food when she was inside a purple clapboard "restaurant" off Olympic Boulevard in the 80's. Fresh, delicious, and made with love, I spent a good chunk of my paycheque every week by lunching there almost every day. I moved away and have seriously missed this amazing Mexican-Salvadoran fusion food. When I was last in Los Angeles I learned that she had moved and much to my delight, the food is as delicious as ever! I adore the pupusas, but the pork, rice and beans, the chips & salsa, the tortilla soup - everything is good. This was my first visit with dessert, though and the sweet empanadas were the perfect end to a great meal.
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