My husband had the Carne Adobada and I had the #7 (Tamale, Taco, and an Enchilada). I haven't had Mexican/Salvadorian food that good in a long time. The servers were very attentive and Gloria even came out to see how all the current guests were doing and if they were pleased with their order. They mentioned that we should come back and see them, which I'd love to do as much as possible, if I weren't 2 and a half hours flight away. We're only sorry that we were too stuffed to have dessert. Don't miss this restaurant.
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