Having enjoyed vegetarian restaurants in the past, we thought we would try this one for dinner. The restaurant was fairly crowded but we got a table by the window and eventually ordered the Living Wrap and a El Bandito Rojo. The food took what seemed like a very long time to arrive. In the interim we ordered a glass of Malbec which was recommended by our waiter. It must have been mishandled or exposed to high temperature because the wine was just awful.
THe Bandito finally arrived and it was made with cold tortillas around a fairly good filling. If only they had warmed the dish up a bit, it could have been fairly good. The Live wrap had a nice filling but it was wrapped in raw Swiss Chard which was a big mistake. The right chef could have made this a good dinner but the way it was prepared and served was average at best. This restaurant, its food and its staff are just not interesting at all. To top it off, the valet parking has only one attendant who drives like a maniac when you can find him. Dinner was a real disappointment and we will not be back.