On a recent visit to California, my son treated me to a special birthday meal at Chaya Venice. For months, he had raved about the Soy Glazed Black Cod entree as well as several other dishes. Although I have eaten many different types of fish, I had never tasted Black Cod before. This tender fish was prepared in a sweet soy sauce. The fish was accompanied by Hijik garlic brown rice, steamed asparagus, and a few Shitake mushrooms. It was beautifully presented and yummy. I had a memorable birthday dinner.
A birthday would not be complete without dessert. The hot fudge sundae had a unique presentation. It was inside an oversized praline lattice designed cone. Removing the cone from the glass goblet made it easier to pour the hot fudge sauce over the combination of ice cream, bananas, strawberries, whipped cream and nuts.
The latte had delicious coffee and delicately frothed milk.
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