I've gone to T.G.I. Friday's many times over the years. Usually because it was late and they were the only place still open, and it's always the same. It's a corporate owned chain restaurant where the accountants ultimately make the decisions on everything from the food suppliers to the menu offerings. I feel like every little piece of meat must have been weighed to insure that the customer wasn't being given too much. And the staff is always watching the clock because to work there must be hell. This restaurant is for dumb Americans with no taste that must have been raised in a farmyard!
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