We were starving, and happened to spot Maison Richard. It was a good place to stop for lunch! We shared a vegetarian pasta dish, and a very different Caesar salad. Pasta dish lacked a bit of seasoning, but some salt and pepper helped. The Caesar had a poached egg on top, vinaigratte dressing and bacon in it, so nothing like a Caesar really, but it was tasty. Relatively pricey. Very good service.
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