One of my favorite casual eateries in LA - their bacos (apparently baco is a made up name for their signature flatbread sandwich) are fabulous. The fava fritter baco (the fritter is like a falafel) is amazing, and so is "the Original" baco with chunks of deep fried pork - oh my. Everything on the menu is amazing, but lately I've been focusing on their vegetable-focused dishes rather than the proteins. It's hard to make vegetable interesting, but they managed to do it and the sauces are plate licking good. The small plates change regularly, but the roasted vegetables of any sort (I've had beets, cauliflowers, snap peas, carrots) and the salads truly show you what delicious things one can do with vegetables. Oh, their salmorejo sauce is to die for - get any dish that has it (the fava fritter baco does, and it makes an appearance on some veggie small plates).
It's in a rough part of downtown LA (some say gentrifying, what can you say, I'm spoiled princess - I say rough), I've only been there for lunch.